01st June 2011
VeggiesAnother difference that you will see in regional Italian food is the types of vegetables that are used. The southern part of the country has a much better climate for growing vegetables, particularly tomatoes, eggplant, and broccoli raab. You will ...
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01st June 2011
The parochialism and infighting between local authorities, duchies and small states that have marked our history have an impact on the image of our kitchen: the inability to make a system, typical of the Italian mentality, somehow prevents the Italian cui...
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